A fine, place-oriented Rioja with roasted spices and rich but fresh blue fruit. Fine-grained tannins melt away in a long finish loaded with fruit. A little fuller and more structured than the tense 2021. Drink or hold.

The 2019 Clos de l'Olive, crafted from vines planted on clay and limestone soils, shows a darker, somber bouquet of dark wild berries, spices and dark chocolate mingled with gently green bell pepper notes, followed by a...

The 2023 Pouilly-Fuissé Les Courtelongs, which was served after the Premier Crus, has a bright but cool bouquet with freshly cut green apple, wet limestone and light peach skin scents that become more pronounced. The...

The 2023 Chardonnay Sonoma Coast was matured for 10 months in 18% new French oak. It has layered aromas of peach, panna cotta, lemon peel, baked bread and flint. The medium-bodied palate has a silky texture and is...

Aromas of forest berries with some subtle cloves. Fresh thyme and sage. Full to medium body. Very fine tannins. Crushed stone and herbs. Hints of spicy dark chocolate. Drink or hold.