Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Ladies and gentlemen, allow me to introduce you to the illustrious 1983 Chateau Margaux label damage, top shoulder. Hailing from the esteemed region of Bordeaux, France, this Bordeaux Blend is a testament to the artistry and craftsmanship of Chateau Margaux.

In the glass, this wine emanates a deep, garnet-red hue that is both alluring and regal. The aromas that waft from the glass are nothing short of captivating. Layers of blackcurrants, blackberries, and plums intertwine with hints of cedar, tobacco, and graphite. These complex aromas are a true reflection of the exceptional terroir of the Margaux sub-region.

On the palate, the 1983 Chateau Margaux reveals itself as a wine of incredible elegance and finesse. Silky smooth tannins caress the tongue, while vibrant acidity brings a refreshing liveliness to the wine. Flavors of ripe black fruits dance gracefully with nuances of earth, leather, and a touch of dried herbs. This wine displays remarkable balance, with each element harmoniously intertwining to create a truly memorable experience.

As the wine lingers on the palate, it unveils a long, persistent finish that is both satisfying and contemplative. The 1983 Chateau Margaux is a wine that will surely evolve with time, rewarding those who possess the patience to cellar it further.

While the label may bear some signs of damage, it is the liquid inside that truly matters. Don't be deterred by appearances, for this wine is a true gem that deserves a place in any discerning collector's cellar. So, sit back, sip slowly, and allow yourself to be transported to the enchanting vineyards of Chateau Margaux with every indulgent sip of this remarkable 1983 vintage.