Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Ladies and gentlemen, allow me to enthrall you with a remarkable wine that embodies the rich history and exquisite craftsmanship of Bordeaux. I present to you the 1983 Chateau Margaux Pavillon Rouge du Chateau Margaux Ex-Chateau 2021.

In the glass, this wine displays a mesmerizing ruby hue, hinting at its maturity and depth. The nose is an enchanting blend of ripe red fruits, including luscious red cherries and succulent blackberries, interwoven with delicate floral notes that dance on the senses. As the aromas evolve, hints of tobacco leaf and warm spices emerge, adding an alluring complexity.

On the palate, this Bordeaux blend envelops the tongue with its velvety texture and harmonious balance. The fruit flavors are exquisitely concentrated, showcasing the perfect ripeness achieved in this exceptional vintage. Layers of blackcurrant, plum, and raspberry unfold, accompanied by undertones of cedar and graphite, which add depth and gravitas to the wine.

The 1983 Chateau Margaux Pavillon Rouge du Chateau Margaux Ex-Chateau 2021 is a testament to the meticulous winemaking practices of Chateau Margaux, a renowned producer with a long-standing tradition of excellence. The wine's elegance is further enhanced by its medium body and graceful tannins, which provide structure and a seamless integration of flavors.

With an alcohol content of 12.5%, this wine showcases the classic restraint and finesse of Bordeaux, allowing for a delightful, lingering finish that leaves a lasting impression on the palate.

This exceptional vintage from the Margaux sub-region of Bordeaux is a true collector's item, representing the epitome of sophistication and class. Whether enjoyed now or cellared for further development, the 1983 Chateau Margaux Pavillon Rouge du Chateau Margaux Ex-Chateau 2021 is a testament to the timeless allure of Bordeaux wines.