1985 Chateau Palmer Bordeaux Blend
Bordeaux Blend - 750ML

  • WS 91
  • NM 90

Reg: $274.94

$224.94

This product is
out of stock

Reg: $274.94

$224.94

This product is
out of stock

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WS 91
Wine Spectator - Wine Spectator, October 1994
Greatness in subtlety. Clearly focused black cherry and vanilla character. It?s full-bodied with medium tannins and a juicy fruity finish. Drink now.--The Bordeaux 50. –JS
NM 90
Neal Martin's Wine Journal - Neal Martin's Wine Journal, March 2013
Tasted at the chateau, the Palmer 1985 was introduced by Thomas Duroux as a vintage that is overlooked. He might be around. The aromatics are not one that grabs you round the lapels like the 1983 or the 1989. It creeps up... Tasted at the chateau, the Palmer 1985 was introduced by Thomas Duroux as a vintage that is overlooked. He might be around. The aromatics are not one that grabs you round the lapels like the 1983 or the 1989. It creeps up on you by stealth, opening gradually with notes of cedar, undergrowth and antique bureau - decidedly in secondary aromas. The palate is medium-bodied and rather conservative in the context of the vintage. It is not a complex Margaux - linear in style and nicely focused; perhaps a little Saint Julien in style. Classic, reserved and delightful.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 1985

Label

Finesse and elegance, typical of the great wines of Margaux, are the trademarks of Chateau Palmer. The unusual combination of grape varieties for a classified Left Bank wine–as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot–gives Chateau Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful, yet always restrained, tannins makes Palmer charming even when very young.

The grapes are fermented separately by variety and plot in 54 conical, stainless steel vats. The wine then ages 18 to 21 months in French oak barrels, less than 50% new.

Winery

Chateau Palmer

Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation.

The Palmer vineyards, originally part of the larger estate of Chateau d’Issan, cover 66 hectares of gravelly soil on terraces overlooking the Garonne River. There are equal amounts of Merlot and Cabernet Sauvignon (47% each). The remainder is Petit Verdot. From 2014 forward, the entire property has been farmed biodynamically.

Chateau Palmer is named after Major General Charles Palmer of the British Army, who bought the estate in 1814 from Marie de Gascq. A passionate man, he invested a great deal of time, energy and money to develop his property, purchasing land and buildings in the communes of Cantenac, Issan, and Margaux, and by the 1830s, his property covered 163 hectares, 82 hectares of which were vineyards. “Palmer's Claret” quickly gained popularity in London clubs and even found favor in the eyes of the future King George IV.

Charles sold the estate in 1843. The current owners, the Sichel and Mahler-Besse families, have been in place since 1938. Their focus throughout has been on authenticity, quality and consistency.