The oldest of Bordeaux’s five first growths and the only property outside the Medoc to be included in the 1855 Classification, Chateau Haut-Brion was founded by Jean de Pontac in 1533. The name derives from the Celtic word briga, meaning “hill” or “high place”, and refers to the gravelly elevated terrain situated between the Le Peuge and Le Serpent streams.

History shows that as early as 1660, Haut-Brion wines were already appreciated at royal tables as evidenced by the purchase of 169 bottles by King Charles II of England, noted in the royal cellar book. Among the wine’s admirers are the famous London diarist Samuel Pepys, and Thomas Jefferson, who had distinguished the wine’s quality long before the 1855 Classification.

Arnaud III de Pontac was responsible for building the estate’s international reputation and for creating a new style of wine that is the basis for all currently classified growths - an era which historians have described as a revolution in winemaking.

Chateau Haut-Brion was acquired by the American financier Clarence Dillon on May 13, 1935 and has been managed by the same family since. Much of the estate’s success is also credited to the Delmas family, who have worked the estate for three generations. Nearly five centuries after the creation of its vineyard and 350 years after the first published mention under its current name, Chateau Haut-Brion remains one of the finest wines in the world today.

Ladies and gentlemen, today I present to you a true gem from the Bordeaux region of France - the 1989 Haut Brion. This wine, with its bin soiled and worn label, carries with it a sense of history and elegance that is unrivaled.

As we pour this wine into our glasses, its deep, ruby red color immediately catches the eye. The intensity and richness of this hue is a testament to the impeccable craftsmanship that went into its production.

On the nose, the 1989 Haut Brion presents a captivating bouquet of dark fruits, such as blackcurrants and blackberries, intertwined with subtle hints of tobacco and cedar. As the wine breathes, delicate floral notes emerge, adding a touch of sophistication to its aromatic profile.

Upon taking the first sip, one is immediately struck by the wine's impeccable balance and structure. The velvety tannins embrace the palate, providing a luxurious mouthfeel. The flavors of ripe black fruits dance on the tongue, accompanied by nuances of licorice and leather. Each sip reveals a new layer of complexity, as if peeling back the layers of a well-crafted masterpiece.

The finish is nothing short of extraordinary, lingering on the palate for what seems like an eternity. The 1989 Haut Brion leaves a lasting impression, with its impeccable balance and finesse.

This wine is truly a collector's item, showcasing the best of what Bordeaux has to offer. It is a testament to the dedication and passion of the Haut Brion winery, and a testament to the potential of the Bordeaux blend. I highly recommend savoring this wine on a special occasion, or perhaps even cellaring it for a few more years to allow it to reach its full potential. Cheers!