The 1989 Robert Ampeau Auxey Duresses Les Ecusseaux is a remarkable red wine from the prestigious Burgundy region of France. Crafted from the finest Pinot Noir grapes, this vintage is a true testament to the artistry and expertise of Robert Ampeau, a renowned producer in the area.

In the glass, this wine exhibits a beautiful, deep red color that is both enticing and alluring. The nose is immediately greeted with a bouquet of complex aromas. Notes of ripe cherries, blackberries, and plums intertwine with hints of earthiness, leather, and spice. As the wine opens up, subtle floral undertones and a touch of vanilla emerge, adding another layer of complexity to the aromatic profile.

On the palate, the 1989 Robert Ampeau Auxey Duresses Les Ecusseaux showcases a perfect balance between acidity, tannins, and fruit. The velvety texture coats the mouth, while flavors of cherries, raspberries, and blackcurrants dance on the tongue. The wine's aging process has imparted a gentle smokiness and a touch of oak, elevating the overall experience.

With a moderate alcohol content of 13.0%, this wine is harmoniously integrated, allowing the flavors to shine through while maintaining an elegant structure. The finish is long and satisfying, leaving a lingering impression of red fruits and spices.

This vintage is best enjoyed with food, particularly dishes that feature roasted meats, game birds, or earthy mushrooms. Its versatility makes it an excellent companion to both hearty winter stews and elegant summer barbecues.

Overall, the 1989 Robert Ampeau Auxey Duresses Les Ecusseaux is a masterpiece that showcases the best of Burgundy. Its impeccable balance, complex aromas, and vibrant flavors make it a wine that will continue to evolve and delight for years to come.