Haut-Brion’s grand vin is the embodiment of five centuries of tradition and plays a pivotal role in the worldwide history of wine. It is the oldest of the Bordeaux classed growths, the inventor of a new style of wine fashioned in the seventeenth century, and considered the world’s first luxury brand.

Typically more Merlot dominant than other Left Bank wines, the terroir of Haut-Brion is expressed through its empyreumatic bouquet (Havana cigars, chocolate, roasting, cedar wood, and so on). The attack is restrained, with precise yet exceedingly soft tannins. But the power of this wine is revealed in the surprising long mid-palate and even longer finish.

The 1993 Haut Brion Bordeaux Blend, hailing from the renowned Bordeaux region of France, specifically Pessac Leognan, is a testament to the quality and resilience of its producer, Haut Brion. Despite the challenging vintage year, this wine has managed to garner commendable reviews, standing out among its peers.

This red wine, with an alcohol content of 13.0%, is sealed with a traditional cork. It presents a saturated deep plum/ruby color, which is quite unexpected given the difficulties of the 1993 vintage. The stringent selection process and the superior terroir of Haut Brion have clearly contributed to this wine's noteworthy character.

Robert Parker's Wine Advocate awarded this wine a score of 90, highlighting its surprising quality for such a tough year. The review notes, "Quite a surprise in a difficult vintage a strict selection and the superb terroir of Haut Brion triumphed over a very challenging year that produced many hard relatively herbaceous wines." The tasting notes describe a medium-bodied wine with an elegant structure, featuring sweet berry fruit, menthol, graphite, damp earth, and a hint of mushroom. The review also mentions that the wine has "sweet tannin and surprising length and ripeness," suggesting it will always represent a sleeper style. Parker anticipates its maturity between 2004 and 2015.

Wine Spectator also provided a favorable review, scoring it slightly higher at 91. Their assessment describes the wine as "Firm and bright, with nicely realized berry and red plum flavors, suggesting richness and suppleness under fine tannins." They also note that 14,000 cases of this wine were made, which is a significant production volume for Haut Brion, allowing more wine enthusiasts to experience this vintage.

In summary, the 1993 Haut Brion Bordeaux Blend demonstrates the producer's ability to craft an elegant and structured wine even in less-than-ideal conditions. With its deep plum/ruby color, sweet tannins, and a complex blend of flavors, it stands as a notable achievement from a challenging year, as evidenced by the positive reviews from both Robert Parker's Wine Advocate and Wine Spectator.