1993 Shafer Vineyards Cabernet Sauvignon Hillside Select
Cabernet Sauvignon - 1.5L

  • WA 94

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This product is
out of stock

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WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 1996
The 1993 Cabernet Sauvignon Hillside Select is an outstanding wine that is close in quality to the 1992 and 1991. The 1993 boasts an opaque purple color as well as a sweet smoky nose of licorice blackcurrants minerals and... The 1993 Cabernet Sauvignon Hillside Select is an outstanding wine that is close in quality to the 1992 and 1991. The 1993 boasts an opaque purple color as well as a sweet smoky nose of licorice blackcurrants minerals and vanillin. Huge rich and full-bodied with fabulous concentration and extract but harder tannin than the 1992 or 1994 this is a large-scaled well-balanced powerful Cabernet Sauvignon to drink between 2000-2020.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Sub-appellation Stag's Leap District
Vintage 1993

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.