1995 Calon Segur Bordeaux Blend

Bordeaux Blend - 1.5L
$229.94
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REVIEWS

JS 97 NM 95 WS 95 WA 94 JL 91
JS 97

jamessuckling.com, June 2016

(97 points) I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan...
NM 95

Neal Martin's Wine Journal, January 2009

This has a very backward nose with an almost animal-like intensity. The Cabernet Sauvignon is dominant with cedar, smoke and sous-bois characteristics coming through. Superb definition with a little more “attack” than the...
WS 95

Wine Spectator, January 2007

Incredible nose of crushed berries, flowers, spices and nuts. Full-bodied, with velvety tannins and a long, long finish. Powerful and solid. Builds on the palate. Give it time.--'95/'96 Bordeaux retrospective. Best after...
WA 94

Robert Parker's Wine Advocate, October 2016

Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 1995 Calon-Segur was the vintage that raised the profile of this estate and heralded the start of the late Mme Gasqueton's era. At 20...
JL 91

TheWineCellarInsider.com, October 2010

1995 Calon Segur offered cassis, earth, spice and tobacco aromas. Full bodied, powerful and tannic in style. For a wine from a vintage that is slowly earning the sobriquet of a modern day version of 1975, the wine was...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Estephe
Vintage 1995
Size 1.5L

The Grand Vin of Calon Segur is the mirror image of its terroir, revealing both lovely softness and amazing intensity. The vines, 8,000 per hectare, are planted on deep gravel that lies atop clay. 54% of the vines are Cabernet Sauvignon, 38% Merlot, 7% Cabernet Franc and 2% Petit Verdot.

The manual harvest is followed by both shake-table and hand-sorting. Fermentation is in temperature-controlled conical stainless-steel tanks with maceration for 18 to 21 days. The wine ages 18 to 20 months in 30% new French oak barrels and are fined with egg whites.