(WA88-91 points) The medium to full-bodied Meursault Perrieres possesses the necessary structure and fullness of fruit for aging, as well as an attractive minerality and nuttiness. Drink it between 1999 and 2008. This note is the result of tastings I did in Burgundy between January 7 and January 29. Ratings with a range of scores in parentheses indicate the wine was tasted from cask, not bottle. - Pierre Rovani