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Pasta with Tomato Sauce
1995 Antinori Brunello di Montalcino Pian delle Vigne
Wine Spectator - Wine Spectator, January 2013
Gorgeous aromas of Indian spice and ripe berries. Medium- to full-bodied, with silky tannins and a long finish. A bit closed still. Needs time. Antinori's debut Brunello. Best after 2000. â€“ JS
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
A complex nose of spice box, tobacco smoke, cedar wood, red currants and cherries leads to a full-bodied, dense, dark ruby/garnet-colored Brunello with excellent purity and ripeness. There is moderately high tannin, but...
A complex nose of spice box, tobacco smoke, cedar wood, red currants and cherries leads to a full-bodied, dense, dark ruby/garnet-colored Brunello with excellent purity and ripeness. There is moderately high tannin, but the wine is nicely balanced by its rich fruit and extract. It will be better with another 1-2 years of cellaring, and should keep for 15+ years. - Robert Parker
Wine Enthusiast - Wine Enthusiast, January 2013
...plump body velvety tannins and rich flavor. It lacks the astringency and leathery qualities of many ageworthy Brunellos but for a tasty early-drinking big-name red it is almost certain to please...
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
...Solid fresh ruby. Sweet and spicy on the complex nose with plum and cherry complemented by a note of chocolate. Good size and flavor on the palate; textured and persistent...
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