1996 Calon Segur Bordeaux Blend

Bordeaux Blend - 1.5L
$244.94
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REVIEWS

JD 92 JG 92 NM 92 WA 91 JR 90 WS 90
JD 92

jebdunnuck.com, August 2021

Fully mature and drinking wonderfully well, the 1996 Château Calon Ségur has a classic nose of green tobacco, cedarwood, currants, and sous bois. Playing in the medium-bodied end of the spectrum, it has a wonderful sense...
JG 92

View From The Cellar, January 2014

Along with the 2001, the 1996 vintage at Calon-Ségur is one of my favorite from the merlot-centric era at the estate, probably because the vintage favored cabernet sauvignon so clearly in the Médoc and a bit more of this...
NM 92

Neal Martin's Wine Journal, January 2009

Surprisingly, this is showing more maturity on the rim than the 1995 Calon-Segur. Contradicting the preconceived style of the vintage, the bouquet has more femininity than the ’95, good lift with freshly rolled tobacco...
WA 91

Robert Parker's Wine Advocate, October 2016

Tasted at the château, the 1996 Calon Segur is a blend of 65% Cabernet Sauvignon, 7% Cabernet Franc, 25% Merlot and 3% Petit Verdot. This was always a feted wine in its youth by Robert Parker and myself. Now at 20 years...
JR 90

Jancis Robinson's Purple Pages, September 2006

Strongly mineral nose. Very fresh and sappy. Good integrity of fruit right through the beginning, middle and end of the tasting experience. Lots of tannin there still which is very slightly dusty. Correct St-Estèphe...
WS 90

Wine Spectator, January 2007

Currant and fresh herbs. Full- to medium-bodied, with plum flavors and a medium finish.--'95/'96 Bordeaux retrospective. Drink now. – JS

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Estephe
Vintage 1996
Size 1.5L

The Grand Vin of Calon Segur is the mirror image of its terroir, revealing both lovely softness and amazing intensity. The vines, 8,000 per hectare, are planted on deep gravel that lies atop clay. 54% of the vines are Cabernet Sauvignon, 38% Merlot, 7% Cabernet Franc and 2% Petit Verdot.

The manual harvest is followed by both shake-table and hand-sorting. Fermentation is in temperature-controlled conical stainless-steel tanks with maceration for 18 to 21 days. The wine ages 18 to 20 months in 30% new French oak barrels and are fined with egg whites.