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WS 96

Wine Spectator, December 2008

Intense white truffle aromas, with grilled meat and ripe fruit underneath. Full-bodied, with wonderfully soft flavors of dried fruit and toasty oak that turn to coffee and chocolate. This is a complete and beautiful wine...

WA 92

Robert Parker's Wine Advocate, October 2001

(91-92 points) Dense, masculine, and muscular, the 1998 Barolo Brunate displays abundant quantities of blackberry and cherry liqueur aromas intertwined with vanilla, licorice, tobacco, and rose petals. The new oak is...

VN 91

Vinous, November 2002

(91+ points) Saturated red-ruby. Discreet, pure aromas of currant, minerals, dried flowers and truffle; shows more lift and primary character than La Serra. Sweet, smoky and smooth but still a bit sullen in the middle...