The 1998 Pavie Bordeaux Blend is an absolute delight to the palate. Its intriguing blend of ripe mulled currant, fig, and boysenberry fruit is beautifully fermented to reveal a secondary phase, abundant with the rustic charm of singed cedar and alder notes. A hint of fresh tobacco lingers through the finish, topped off with a subtle graphite echo, adding a unique depth to its character. Notably, this vintage has been expertly aged under a cork closure, allowing the complex flavors to mature and enrich over time.

Its deep garnet-brick color is testament to the richness contained within, with the profound crème de cassis, baked blackberries, and blackberry preserves charging forth, leaving a trail of beef dripping, crushed rocks, unsmoked cigar, sandalwood, and dried lavender in their wake. The wine does not shy away from showcasing its grandeur, it's big, rich, and beautifully impactful, filled with taut, muscular black and blue fruit preserves, balanced by firm grainy tannins. Each sip reveals layer after layer of exotic spices, meat and earth notions, finishing epically long and minerally.

The 1998 Pavie Bordeaux Blend also brings forward a subtle note of smoky toasted oak, complimented by fresh dark berries. This wine masterfully balances a full, chewy texture with an underlying dryness that adds to its complexity. This French wine, produced by Pavie in the Bordeaux region of Saint Emilion, is a testament to the rich, full-bodied flavors and exquisite craftsmanship associated with the region. It boasts an alcohol content of 13.5%, making it a robust choice for wine enthusiasts.

This vintage is recommended for consumption now through 2025, promising a rewarding experience with each glass. It's a wine that continues to evolve, mature, and surprise, undoubtedly worth a taste for any wine enthusiast.