1998 Trotanoy Bordeaux Blend
Bordeaux Blend - 750ML

  • WS 97
  • IWC 97
  • WA 96

Reg: $350.00

$315.00

This product is
out of stock

Reg: $350.00

$315.00

This product is
out of stock

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WS 97
Wine Spectator - Wine Spectator, January 2009
Very sweet, plummy fruit on the nose, with hints of milk chocolate and spices. Full-bodied, with chewy tannins and a big, juicy palate. A subtle wine that builds on the palate. It's sort of like a weight-lifting... Very sweet, plummy fruit on the nose, with hints of milk chocolate and spices. Full-bodied, with chewy tannins and a big, juicy palate. A subtle wine that builds on the palate. It's sort of like a weight-lifting ballerina. Give this big wine time. Really impressive.—'88/'98 Bordeaux blind retrospective (2008). Best after 2012. – JS
IWC 97
Stephen Tanzer's IWC - Stephen Tanzer's IWC, March 2012
Bright ruby-red with a hint of garnet at the rim. Knockout deep, nuanced nose of blackcurrant, red cherry, violets and truffle. Supple, broad and full in the mouth, with smoky blackberry, caramel and spicy pepper flavors... Bright ruby-red with a hint of garnet at the rim. Knockout deep, nuanced nose of blackcurrant, red cherry, violets and truffle. Supple, broad and full in the mouth, with smoky blackberry, caramel and spicy pepper flavors. The finish is long and silky, with ultrasmooth tannins and a lingering mineral note. This impeccably balanced wine is utterly irresistible already. "An exceptional wine and one of the best examples of Trotanoy ever," according to Jean-Claude Berrouet. I couldn't agree more.
WA 96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2003
The finest Trotanoy since the 1961, this structured, formidably-endowed, deep ruby/purple-colored, full-bodied, super-rich wine exhibits notes of toffee, truffles, and abundant blackberry, cherry, and currant fruit. It... The finest Trotanoy since the 1961, this structured, formidably-endowed, deep ruby/purple-colored, full-bodied, super-rich wine exhibits notes of toffee, truffles, and abundant blackberry, cherry, and currant fruit. It cuts a large swath across the palate, and possesses copious but sweet tannin as well as a chewy, muscular mid-palate and finish. This is a compelling effort from one of the great vineyards of Pomerol. Anticipated maturity: 2006-2035. Last tasted, 11/02. 96+ - Robert Parker
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 1998

Label

Trotanoy is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months. When ready, this wine shows enormous complexity and concentration. It can easily be kept 25 years or more in great vintages.

Winery

Trotanoy

Pomerol’s famous Trotanoy, whose soil was too hard to work and thus called “trop anoi” (too annoying) in medieval French, is located on one of the most beautiful parts of the Pomerol plateau. The fascinating soil diversity—half gravel mixed with clay and half deep black clay —with the presence of “machefer” or iron pan in the subsoil, brings power, depth and complexity to the wine.

Chateau Trotanoy’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. 90% of the vines are Merlot, the rest Cabernet Franc.

Trotanoy was acquired by Ets. Jean-Pierre Moueix, who own many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, and Hosanna.