The 1999 La Mission Haut Brion is a Bordeaux blend from the esteemed Pessac Leognan sub-region in Bordeaux, France. It is a red wine produced by La Mission Haut Brion, known for its refined elegance and balance. The wine is fully mature and offers a complex bouquet and palate, praised by several professional reviewers for its graceful character.
This vintage has been described by Robert Parker's Wine Advocate as "made in a lighter style," with an intriguing mixture of "beef blood, roasted herbs, black truffles, damp earth, and black currants," along with "hints of espresso and spice box." The medium-bodied wine is noted for its "velvety textured, lush" feel and is recommended for cellaring for up to a decade more.
Neal Martin's Wine Journal awarded the wine a score of 93, highlighting its "light leafy bouquet with dried herbs, a touch of singed leather, and some mint." The wine is described as "foursquare but very well defined," with good backbone and savory fruit towards the finish. It is suggested to drink from now until 2025.
Jeff Leve from The Wine Cellar Insider also gave the wine a commendable 92 points, noting its medium to full body, filled out with "soft, ripe, dark red fruits" and layers of "smoke, thyme, cigar wrapper, wet earth, and forest floor." He praises the wine as being in a "great place for current drinking."
Jeb Dunnuck shared a similar enthusiasm, scoring it 93 points and describing the wine as having "classic Pessac ripe red and black fruits" with "chalky minerality, spice, tobacco, and chocolaty earth-like nuances." Dunnuck notes its "medium to full-bodied" palate and "elegant, silky" texture, calling it a "charming, satisfying wine" to enjoy over the next decade.
Overall, the 1999 La Mission Haut Brion is celebrated for its finesse, precision, and mature complexity, making it a delightful choice for connoisseurs.