1999 Ridge Monte Bello
Proprietary Blend - 750ML

  • JR 93
  • WS 92
  • IWC 92

Reg: $124.94

$119.94

This product is
out of stock

Reg: $124.94

$119.94

This product is
out of stock

Contact us Wine consultation

JR 93
Jancis Robinson - Jancis Robinson's Purple Pages, December 2009
Fragrant, perfumed, fresh and cedary, still so fragrant and youthful on the nose. More Bordeaux-like than the other two vintages tasted. Rich, deep and so complex but without loss of freshness. Again some minerality and... Fragrant, perfumed, fresh and cedary, still so fragrant and youthful on the nose. More Bordeaux-like than the other two vintages tasted. Rich, deep and so complex but without loss of freshness. Again some minerality and cedary damson sweetness of fruit still there. Long and remarkably fresh. Holds your attention. 18/20 (JH)
WS 92
Wine Spectator - Wine Spectator, October 2002
A wine of great balance finesse and grace. Well-focused the ripe tart rich blackberry and currant fruit is intense yet elegant picking up earth mineral and sage notes and finishing with fine well-integrated tannins... A wine of great balance finesse and grace. Well-focused the ripe tart rich blackberry and currant fruit is intense yet elegant picking up earth mineral and sage notes and finishing with fine well-integrated tannins. Cabernet Sauvignon Merlot Cabernet Franc and Petit Verdot. Drink now through 2012. 5679 cases made. -JL
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2002
Bright ruby-red. Vibrant aromas of boysenberry, iron and mocha. Dense but tightly wound and not overly sweet; has a silky texture despite possessing a strong acid spine. Finishes with palate-cleansing acids and a late... Bright ruby-red. Vibrant aromas of boysenberry, iron and mocha. Dense but tightly wound and not overly sweet; has a silky texture despite possessing a strong acid spine. Finishes with palate-cleansing acids and a late spicy character. This very young wine will need a good decade of cellaring, but even today there are no rough edges. 92+
Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region Central Coast
Appellation Santa Cruz Mountains
Vintage 1999

Winery

Ridge

Ridge Vineyards is a California winery best known for its Monte Bello Cabernet Sauvignon and its equally famous range of Zinfandel wines and blends. The winery’s history dates back to 1885 when Osea Perrone, a doctor and prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He planted vineyards on terraced slopes and constructed the Monte Bello Winery, producing the first Monte Bello vintage in 1892.

In 1959, four scientists from Stanford University's Research Institute purchased land adjacent to the Perrone property, the middle vineyard, and created an estate Cabernet. They formed the Ridge Vineyards partnership in 1962 and re-bonded the winery to produce the first official commercial vintage of Monte Bello. The first Zinfandel was made in 1964 from eighty-year-old vines and was followed in 1966 by the first Geyserville Zinfandel from vines that are now one hundred and thirty years old. 1972 marked the first Lytton Springs, from vines planted in 1902.

The old Monte Bello winery and a small part of the Perrone vineyard property was purchased by Ridge in 1968. The old cellar, made of native limestone and built into the mountainside, is Ridge’s production facility today. At 2600 feet above sea level, it is surrounded by the upper vineyard.

Lytton Springs, in Sonoma County’s Dry Creek Valley, became part of the Ridge estate in 1991, completing the lineup of Ridge’s three estate vineyards which provides for 75% of the fruit they use. The winery produces wine at both the original Monte Bello location and Lytton Springs.

Paul Draper joined Ridge Vineyards as winemaker 1969. Draper became one of the world’s most celebrated winemakers, earning awards and accolades for his exceptional work. After nearly 46 years at the helm, Draper retired in 2016. Eric Baugher, COO and director of winemaking at Monte Bello, and John Olney, COO and winemaker at Ridge Lytton Springs, continue Ridge’s style and legacy of quality. Both men have worked with Paul Draper at Ridge for 20+ years.

Ridge relies on nature and tradition rather than technology. The Ridge pre-industrial approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.