2000 Beringer Cabernet Sauvignon Private Reserve
Cabernet Sauvignon - 750ML

  • WA 91

This product is
out of stock

This product is
out of stock

Contact us Wine consultation

WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2011
Production: 6100 cases; Alcohol: 13.7%; Blend: 100% Cabernet Sauvignon; Harvest Dates: September 16 to November 8.This was the first vintage where a lot of the post-phylloxera planted vineyards began producing fruit and I... Production: 6100 cases; Alcohol: 13.7%; Blend: 100% Cabernet Sauvignon; Harvest Dates: September 16 to November 8.This was the first vintage where a lot of the post-phylloxera planted vineyards began producing fruit and I suspect that the average age of the vines was 3-4 years. It was a relatively cool growing season with moderate temperatures from spring through September. Both Ed Sbragia and his assistant winemaker Laurie Hook seemed to have done everything right in 2000 having learned from the two previous cooler than normal years that waiting is the best solution. A sleeper vintage for Beringer the 2000 harvest took place over seven full weeks. Atypically 98% of the fruit came from Howell Mountain a lot from two new sources Rancho del Oso and the Quarry Vineyard (which sits on the Rutherford/St. Helena appellation border). Ed Laurie and I all agreed that this is a better wine than the 1999. Sweet black currant blueberry and raspberry fruit intermixed with crushed rock and floral aromas jump from the glass of this sleeper of the vintage. The wine's saturated purple color heady medium to full-bodied mouthfeel and supple tannins result in a delicious nearly fully mature Cabernet Sauvignon that can be enjoyed over the next 10-15 years.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2000