2000 Chateau Coutet Sauternes Blend
Sauternes Blend - 750ML

Reg: $54.94

$34.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $54.94

$34.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

JJB 91
JJ Buckley, April 2018
Deep golden yellow. At nearly two decades old, the 2000 Coutet has evolved quite nicely and is very expressive today. Vanilla bean, caramel, chamomile, orange blossom, honeydew melon and ripe peach notes emerge from the... Deep golden yellow. At nearly two decades old, the 2000 Coutet has evolved quite nicely and is very expressive today. Vanilla bean, caramel, chamomile, orange blossom, honeydew melon and ripe peach notes emerge from the glass. The palate is quite seductive with juicy stone fruit and soft acidity that is present just enough to rise above the sweetness and pull through to a lengthy and quite pleasant finish. All and all this lovely Barsac is holding together quite well, with enough in reserve to deliver another 5+ years of enjoyment.
Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Barsac
Vintage 2000
Percent alcohol 14%
Closure Cork

Label

In its youth, Chateau Coutet displays generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young release. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted botrytis character and its distinct aromas to give Chateau Coutet a delicate and unique bouquet that is unsurpassed.

Winery

Chateau Coutet

An English fortress built in the 13th century, Chateau Coutet became a wine producing estate in 1643. Previously owned by the Lur-Saluces family, it was once home to Chateau d’Yquem’s horse stables, transformed in the 19th century into a 110-meter long cellar, the longest in the appellation.

The estate has 38.5 hectares under vines which is primarily planted with Semillon and smaller amounts of Sauvignon Blanc and Muscadelle. The vines' deep roots extract elements from a limestone and clay-based soil, giving the grapes freshness, richness and strength. For this reason the wine carries the name "Coutet,” derived from the Gascon word for knife, to signify the fresh, lively and crisp palate that is the estate's signature style.

In 1787, former U.S. President Thomas Jefferson, then ambassador to France, celebrated Chateau Coutet as the best Sauternes from Barsac. In 1855, the estate was classified as a First Growth and recognized for its continued excellence. Today, as the oldest and largest Barsac estate, Chateau Coutet stays true to its tradition of distinction and quality. The finest Barsac-Sauternes is produced annually under the direction and management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company.