2001 Valdicava Brunello di Montalcino

Out of stock

  • Sangiovese Grosso
  • 750ML
  • WS 98
  • JS 98
  • WA 92
  • IWC 91
  • WE 91

Reviews for 2001 Valdicava Brunello di Montalcino

WS 98
Wine Spectator - Wine Spectator, April 2006
Black hued with intense aromas of crushed berries and licorice with hints of oak. Full-bodied with loads of fruit velvety tannins and a long long finish. Superb. One of the best Brunellos I have had in a long time. Best... Black hued with intense aromas of crushed berries and licorice with hints of oak. Full-bodied with loads of fruit velvety tannins and a long long finish. Superb. One of the best Brunellos I have had in a long time. Best after 2010. 2500 cases made. -JS
JS 98
James Suckling - jamessuckling.com, January 2011
Wow! This is amazing, a very sexy decadence to this. I am having a hard time believing it is wine. Tons of richness and excitement in this. Wow, again!
WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2009
The 2001 Brunello di Montalcino was one of the most talked about wines of Montalcino when it was first released a few years ago. The black color the wine had in its youth has begun to recede, yet this remains a rich... The 2001 Brunello di Montalcino was one of the most talked about wines of Montalcino when it was first released a few years ago. The black color the wine had in its youth has begun to recede, yet this remains a rich, almost Amarone-like expression of Sangiovese that achieves an incredible level of density and sheer concentration. According to Abbruzzese the early spring hail reduced yields dramatically, which accounts for the wine’s super-ripe style. I am not sure if yields alone can produce a wine that is this extreme, my guess is that decisions taken in the cellar had an influence as well. Nevertheless, the simple fact remains that this wine is a freak. There is no other wine in the estate’s history – before or after - that even remotely resembles the style of the 2001. This is an outstanding wine, but one that needs to be considered on its own terms. Anticipated maturity: 2011-2021. - Antonio Galloni
IWC 91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, August 2006
Saturated medium ruby; atypically dark for sangiovese. Aromas of dark berries, bitter chocolate, gunflint and meat. Large-scaled, fat and sweet, offering a blast of blackberry flavor. This is almost too big for the mouth... Saturated medium ruby; atypically dark for sangiovese. Aromas of dark berries, bitter chocolate, gunflint and meat. Large-scaled, fat and sweet, offering a blast of blackberry flavor. This is almost too big for the mouth, but manages to avoid heaviness. Offers good vinosity, but still comes across as a bit youthfully musclebound today. Very impressive wine, but I never would have guessed it was Brunello.
WE 91
Wine Enthusiast - Wine Enthusiast, April 2006
Inkjet black and super concentrated, the wine actually delivers fresh fruit and squeezed berry youthfulness. By the looks of it, you’d expect a massive, oaked, tannic beast, but instead are treated to a wine full of... Inkjet black and super concentrated, the wine actually delivers fresh fruit and squeezed berry youthfulness. By the looks of it, you’d expect a massive, oaked, tannic beast, but instead are treated to a wine full of creamy coffee and velvety tobacco leaf flavors.