All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2003 Leoville-Barton Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • WS98
  • WA96
  • WE95
  • ST93
  • JS92
  • JR90

Reviews

WS98
Wine Spectator - Wine Spectator, January 2013
Intense blackberry and cherry with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers such as lilacs. Full-bodied with masses of tannins yet incredibly long and seductive. Best after 2012. 18330... Intense blackberry and cherry with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers such as lilacs. Full-bodied with masses of tannins yet incredibly long and seductive. Best after 2012. 18330 cases made. (JS)
WA96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
A spectacular success, the opaque plum-colored 2003 Leoville Barton is still on the young side of its plateau of maturity. It exhibits a striking bouquet of forest floor and black currants as well as a full-bodied... A spectacular success, the opaque plum-colored 2003 Leoville Barton is still on the young side of its plateau of maturity. It exhibits a striking bouquet of forest floor and black currants as well as a full-bodied, exuberant, youthful style, an opaque plum/ruby color, a lot of complexity, and striking depth and richness. This is a profound, stunning effort from Anthony Barton and his team. Bravo! It should continue to provide immense pleasure for 20-30 years. - Robert Parker
WE95
Wine Enthusiast - Wine Enthusiast, January 2013
Somehow Barton has overcome the heat of the 2003 vintage and has come out with a new wine that is rich and elegant. There are generous tannins, ripe black currant fruits, balancing acidity, all in an ensemble that is so... Somehow Barton has overcome the heat of the 2003 vintage and has come out with a new wine that is rich and elegant. There are generous tannins, ripe black currant fruits, balancing acidity, all in an ensemble that is so much more than the sum of its parts.
ST93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
($99-$150) Good medium ruby. Explosive nose of black raspberry coffee and leather. Hugely rich dense and sweet with deep flavors of currant plum and chocolate complicated by underlying minerality. Wonderfully dense and... ($99-$150) Good medium ruby. Explosive nose of black raspberry coffee and leather. Hugely rich dense and sweet with deep flavors of currant plum and chocolate complicated by underlying minerality. Wonderfully dense and full on the back end with broad tannins and palate-staining length. Today the 2005 comes off as dry by comparison. A standout of the vintage and likely to be long-lived in the context of the year. 93 points
JS92
James Suckling - jamessuckling.com, January 2013
Currants and plums with mint on the nose follow through to a full body, with soft and velvety tannins and a new wood, ripe fruit aftertaste. Tight and firm, but wait until after 2012 to pull the cork. Find the wine.
JR90
Jancis Robinson - Jancis Robinson, January 2013
Mid garnet. Lovely cedary black fruit aromas. Almost the first time I have written fragrant in this tasting. Some oak sweetness on the palate but it's fresh too and the tannins are fine and resolved, still with some... Mid garnet. Lovely cedary black fruit aromas. Almost the first time I have written fragrant in this tasting. Some oak sweetness on the palate but it's fresh too and the tannins are fine and resolved, still with some density. 17/20 (JH)

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