2003 Caparzo Brunello di Montalcino
Sangiovese Grosso - 1.5L
  • WA 92
  • WS 90

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WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2008
The heat of the vintage seems to have filled out the 2003 Brunello di Montalcino very nicely. A sumptuous beautiful wine it offers layers of vibrant ripe fruit intermingled with sweet toasted oak revealing superb inner... The heat of the vintage seems to have filled out the 2003 Brunello di Montalcino very nicely. A sumptuous beautiful wine it offers layers of vibrant ripe fruit intermingled with sweet toasted oak revealing superb inner tension poise and balance. The tannins are firm but well-integrated. This wine shut down quickly in the glass but it was impressive both times I tasted it. Anticipated maturity: 2009-2018.
WS 90
Wine Spectator - Wine Spectator, August 2008
Aromas of slightly stewed cherry and berry with hints of coffee bean follow through to a full body with plenty of fruit and a velvety soft and round finish. Pretty and moreish. Best after 2009. 8300 cases made. –JS
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2003

Label

Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, thus Caparzo is one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese.

The estate is one of the few in Montalcino that has vineyards in the various geographic areas of the appellation. What might seem to be just a detail is actually quite positive, because the different locations of Caparzo's vineyards allow the estate to draw from most of the different microclimates and terroirs present in Montalcino.

The grapes are carefully selected to lay the foundations for a complex wine that brings together all the characteristics that make Brunello one of the world's most sought after wines.

Winery

Caparzo

Tenuta Caparzo is a Tuscan wine estate in the Montalcino region known for its signature Brunello di Montalcino ‘Vigna La Casa’. It was founded in the late 1960’s by a group of friends who bought an old ruin with vineyards in Montalcino. The farm estate was renovated, modernized and planted with new vineyards.

In 1998, Elisabetta Gnudi Angelini, who owns the neighboring Altesino, purchased Caparzo and she immediately carried out her objective of combining tradition and innovation with the help of her son Igino and daughter Alessandra.

Caparzo, derived from “Ca’ Pazzo” as shown on some ancient maps, covers an overall surface area of 200 hectares. It includes 90 covered by vineyards, distributed over different hillsides in the borough of Montalcino. The vineyards are at a heights ranging from 720 to 985 feet above sea level. The soils ranges between sandy-clay, shale-clay (marl), shale-renaceous rich in skeleton, and sandy-stony. The exposure of the vineyards, the nature of the lands and the microclimates of the areas give fullness, age-ability and character to the Caparzo wines.