2003 Ramey Diamond Mountain Proprietary Red

Out of stock

  • Proprietary Blend
  • 750ML
  • IWC 94
  • WA 91

Reviews for 2003 Ramey Diamond Mountain Proprietary Red

IWC 94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2005
($75; a blend of 59% cabernet sauvignon 26% merlot 9% cabernet franc and 6% petit verdot) Full ruby. Brooding aromas of black fruits licorice violet and lead pencil. Dry and broad with a distinctly chocolatey ripeness... ($75; a blend of 59% cabernet sauvignon 26% merlot 9% cabernet franc and 6% petit verdot) Full ruby. Brooding aromas of black fruits licorice violet and lead pencil. Dry and broad with a distinctly chocolatey ripeness. Currently shows less flavor interest than the finished 2002 but this is quite unevolved. Finishes with a boatload of tannins. 91-94 points
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2005
The 2003 Diamond Mountain (2300 cases of 60% Cabernet Sauvignon 25% Merlot 9% Cabernet Franc and 6% Petit Verdot) comes from an 11-acre gravel/clay vineyard on Diamond Mountain. Dense and full-bodied with huge... The 2003 Diamond Mountain (2300 cases of 60% Cabernet Sauvignon 25% Merlot 9% Cabernet Franc and 6% Petit Verdot) comes from an 11-acre gravel/clay vineyard on Diamond Mountain. Dense and full-bodied with huge concentrated smoky black currant fruit intermixed with deep chewy coffee notes as well as black fruits it reveals a Bordeaux-like austerity that suggests cellaring for 2-3 years will be beneficial. It can be drunk over the following 15.