2003 Shafer Vineyards Cabernet Sauvignon
Cabernet Sauvignon - 750ML
  • WA 91
  • CG 91

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This product is
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WA 91
Robert Parker's Wine Advocate, December 2006
With respect to the Cabernet Sauvignon program the 2003 Cabernet Sauvignon Napa includes tiny dollops of Merlot Cabernet Franc and Petit Verdot. Showing better than it did last year immediately after bottling it possesses... With respect to the Cabernet Sauvignon program the 2003 Cabernet Sauvignon Napa includes tiny dollops of Merlot Cabernet Franc and Petit Verdot. Showing better than it did last year immediately after bottling it possesses a deep ruby/purple color terrific fruit a big sweet nose of loamy soil subtle oak black currants flowers and cedar great finesse and richness a medium to full-bodied texture soft tannin and decent acidity. Drink it over the next 10-15 years.
CG 91
Connoisseur's Guide, August 2006
Mild but very evident top notes of loam and woodsy spice lend a touch of complexity to the solid patently varietal aromas of black currants and cherries and the same character shows up in this wine's moderately deep and... Mild but very evident top notes of loam and woodsy spice lend a touch of complexity to the solid patently varietal aromas of black currants and cherries and the same character shows up in this wine's moderately deep and well-formed young flavors. A bit ripe in bias yet mostly defined by its fruit the wine is supple and plush on the palate with fairly soft tannins providing a fine and flexible spine. We see it improving for three to five years but it would be hard to persuasively argue against enjoying it considerably sooner.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Vintage 2003

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.