The 2004 Alvear Pedro Ximenez de Sacristia is a white wine from the Montilla Moriles sub-region of Andalucia, Spain. Produced by Alvear, this Pedro Ximenez varietal is notable for its deep concentration and complexity. The wine has an alcohol content of 14.0% and is sealed with a cork.

This vintage has earned high praise from professional reviewers, with both Robert Parker's Wine Advocate and James Suckling awarding it a score of 95. According to Robert Parker's Wine Advocate, the 2004 Pedro Ximenez de Sacristia shows a significant leap in concentration and density compared to other vintages. Reviewer LG notes, "It’s really dark and dense, oily, notably different from the 2006 that is only two years younger. It has more depth and complexity, the aromas feel less sweet, and the bitter notes appear—roasted coffee, bitter chocolate." This wine’s analytical data reveals higher sugar and acidity levels, contributing to its unique profile. Only 582 half bottles of this vintage were filled in 2017, making it a relatively rare find.

James Suckling’s review emphasizes the wine’s extraordinary viscosity and concentration. Suckling describes it as "so viscous that you need to drink it with a spoon." He highlights the presence of prunes, black dates, licorice syrup, and melted chocolate in its flavor profile. This is not a wine you merely drink; it’s one you "chew" due to its syrup-like consistency. Suckling suggests savoring it with a spoon and pairing it with high-quality ice cream to enhance the tasting experience.

Overall, the 2004 Alvear Pedro Ximenez de Sacristia is a standout example of the Pedro Ximenez style, offering a unique and rich tasting experience. Its high concentration, complexity, and viscosity make it a memorable wine that has garnered excellent reviews from top wine critics.