2004 Guigal Cote Rotie Chateau d'Ampuis
Syrah - 750ML
  • WA 91

Reg: $139.94

$84.94

In Stock: 8 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $139.94

$84.94

In Stock: 8 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WA 91
Robert Parker's Wine Advocate, August 2014
The first vintage to be bottled with the engraved bottle, the 2004 Cote Rotie Chateau d’Ampuis is a clean, classy, balanced and medium-bodied effort that gives up classic black fruits, pepper and smoke intermixed with... The first vintage to be bottled with the engraved bottle, the 2004 Cote Rotie Chateau d’Ampuis is a clean, classy, balanced and medium-bodied effort that gives up classic black fruits, pepper and smoke intermixed with notions of olive tapenade, underbrush and game. Beautifully complex, elegant and seamless, drink it over the coming 5 to 7 years. - Jeb Dunnuck
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2004

Label

This wine is named for the historic Chateau d’Ampuis estate which the Guigal family acquired in 1995. It is produced from 7 exceptional terroirs where vine age averages 50 years, showcasing the best that Cote-Rotie has to offer. The wine is a blend of 93% Syrah and 7% Viognier, aged for 38 months in new oak.

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.