The 2004 Cabernet Sauvignon (a blend of 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc and 1% Merlot aged 21 months in French oak, of which 55% was new) offers pure black currant fruit and floral notes along...
The 2004 Cabernet Sauvignon (a blend of 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc and 1% Merlot aged 21 months in French oak, of which 55% was new) offers pure black currant fruit and floral notes along with unobtrusive oak, and the attractive sweetness and richness that come from ripe fruit. This pretty, elegant, well-made 2004 is best consumed over the next decade. - Robert Parker