2004 Kobalt Cabernet Sauvignon

Cabernet Sauvignon - 750ML
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REVIEWS

WS 93 WA 92
WS 93

Wine Spectator, October 2007

A rich smooth luxurious style. Ripe supple and balanced with a mix of black cherry currant wild berry and light cedary oak. The impressive finish gains velocity and depth and maintains its elegant structure. Drink now...
WA 92

Robert Parker's Wine Advocate, December 2006

A blend of three cool climate vineyards from Napa's southern sector Coombsville Stags Leap and Oak Knoll the 2004 Cabernet Sauvignon (includes 3% Petit Verdot) exhibits plenty of spicy oak but it is dominated by sweet...

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2004
Size 750ML

Kobalt Wines was founded by Kevin Carriker in 1998. With the help of his friend, former-Merus winemaker Mark Herold, he purchased a small vineyard in Coombsville. After a couple of years, again with Mark’s help, Kevin made his first Cabernet Sauvignon.

Kobalt Cabernet Sauvignon (100% Cabernet Sauvignon) is full-bodied and concentrated with plush tannins.

The winery has used the same vineyards in Coombsville since 2001, with the addition of 15% Stagecoach fruit in the 2013 & 2014 vintages. These vineyard locations are warm and cool down every night, preserving the natural acidity and tannic structure. The must is cold soaked for 48-72 hours and then fermented. Once dry, the Cabernet is aged in 100% new French oak for 22-27 months. All Kobalt wines are unfiltered to preserve the natural intensity of the fruit flavors.