2004 Amuse Bouche Napa Valley Red Wine

Out of stock

  • Proprietary Blend
  • 750ML
  • WE 93
  • IWC 91
  • WA 90

Reviews for 2004 Amuse Bouche Napa Valley Red Wine

WE 93
Wine Enthusiast - Wine Enthusiast, May 2007
This is one of those superripe, superopulent, superfancy reds that makes tasters stop and pause. A volouptuous wine, so ripe in cassis, cherry and chocolate truffle, so smooth in tannins, yet balanced. This is truly New... This is one of those superripe, superopulent, superfancy reds that makes tasters stop and pause. A volouptuous wine, so ripe in cassis, cherry and chocolate truffle, so smooth in tannins, yet balanced. This is truly New World winemaking at its most profound, but a bit obvious. Drink now–2010, at least.
IWC 91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2007
Saturated ruby-red.High-toned slightly medicinal aromas of blackberry black raspberry and bitter chocolate. Rich and densely packed with distinctly backward flavors of black fruits minerals graphite licorice and dark... Saturated ruby-red.High-toned slightly medicinal aromas of blackberry black raspberry and bitter chocolate. Rich and densely packed with distinctly backward flavors of black fruits minerals graphite licorice and dark chocolate all lifted by intriguing peppery and floral nuances. I like this wine's restrained sweetness and focus not to mention its suave texture. Finishes with sweet tannins and excellent length. This Saint-Emilion blend has been consistently fresh and interesting in recent years.
WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2006
This blend of 98% Merlot and 2% Cabernet Franc from the eastern hills of St. Helena exhibits a dark plum/purple color as well as a big rich perfume of toffee mocha chocolate espresso roast and berry fruit. Medium-bodied... This blend of 98% Merlot and 2% Cabernet Franc from the eastern hills of St. Helena exhibits a dark plum/purple color as well as a big rich perfume of toffee mocha chocolate espresso roast and berry fruit. Medium-bodied pure and elegant with an attractive savory finish it should be consumed over the next 5-7 years.