|Color & Type
Passito Vigna Serre represents the jewel in the crown of Dal Forno’s winery. Produced in very limited amounts and on very rare occasions, Vigna Sere possesses immense opulence and density, with preeminent hints of plum, black cherry, raspberry, chocolate and coffee. A good level of sharpness supports the sweet, refined tannins.
55% Corvina, 15% Rondinella, 20% Croatina, 10% Oseleta. The grapes used in the production of Vigna Serè come from vines which have a minimum age of ten years. It is important to point out that this wine is not produced every year but only when optimal climatic conditions ensure for a truly exceptional yield.
Dal Forno, Romano
Established in 1983, Romano Dal Forno is situated in the Valley of Illasi, east of Verona. One of the most renowned producers of exceptional quality Amarone and Valpolicella, the vineyard is planted with Corvina, Rondinella, Croatina and Oseleta on gravel, silt and clay soil. From those grapes, Romano Dal Forno produces three wines: the Amarone (for which the winery is best known), a Valpolicella Superiore, and Vigna Sere, a sweet wine from dried grapes.