2004 Dal Forno, Romano Passito Vigna Sere

  • Proprietary Blend
  • 375ML
  • AG 98
  • WE 94
  • WS 90

Reviews for 2004 Dal Forno, Romano Passito Vigna Sere

AG 98
Antonio Galloni - Antonio Galloni's Vinous, February 2011
The 2004 Vigna Serè is the perfect conclusion to a vintage that will go down as one of Dal Forno's most magical. Sweet, silky tannins support layers of super-refined, elegant fruit in this magical sweet red... The 2004 Vigna Serè is the perfect conclusion to a vintage that will go down as one of Dal Forno's most magical. Sweet, silky tannins support layers of super-refined, elegant fruit in this magical sweet red. Mocha, espresso, new leather, raspberry jam and spices emerge with time in the glass, but this is really a wine that shows off textural finesse more than anything else. I have tasted this wine many times since it was in barrel and later in bottle. It has never been anything less than spellbinding. It is one of the most magical sweet dessert wines I have ever tasted. At eight years of age the 2004 remains a an infant. 98+
WE 94
Wine Enthusiast - Wine Enthusiast, December 2012
Cellar Selection. Labeled as “air-dried sweet red wine” instead of its traditional name “Recioto,” this is indeed a powerful and generous wine. It boasts huge density and superintense aromas of blackberry, oak spice and... Cellar Selection. Labeled as “air-dried sweet red wine” instead of its traditional name “Recioto,” this is indeed a powerful and generous wine. It boasts huge density and superintense aromas of blackberry, oak spice and tobacco. Keep it for your cellar.
WS 90
Wine Spectator - Wine Spectator, June 2012
A deep note of rich smoke frames flavors of prune, gumdrop, fig paste, coffee liqueur and dried herbs in this balanced, layered dessert wine. The floral- and spice-tinged finish lingers.