2005 Bond (Harlan) Pluribus

2005 Bond (Harlan) Pluribus

Out of stock

  • Cabernet Sauvignon
  • 750ML
  • WA 98
  • IWC 95
  • WS 92
  • WE 91

Reviews for 2005 Bond (Harlan) Pluribus

WA 98
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2015
98+ The 2005 Cabernet Sauvignon Pluribus is from a relatively high-elevation vineyard on the steep slopes of Spring Mountain and planted in the white Tufa volcanic bedrock of that area. This is the most northern... 98+ The 2005 Cabernet Sauvignon Pluribus is from a relatively high-elevation vineyard on the steep slopes of Spring Mountain and planted in the white Tufa volcanic bedrock of that area. This is the most northern vineyard of the Bond Estates, and this wine was just incredible. By far, the biggest, most backward and massive of all the 2005s, this wine behaved as if it were three or four years old, rather than ten. Dense purple, it offers notes of blueberry liqueur, St.-Estèphe-like earth, licorice and a gravelly note with incredible depth, lots of blackberries, and a finish that goes on for 45+ seconds. This is incredibly youthful and dominated by the blue and black fruits that are so much a part of the Spring Mountain AVA. This wine needs another 3-4 years of cellaring and should keep for 30-40+ years and turn out to be a fabulous classic from Bond Estate. All of these wines are made in relatively limited quantities, and primarily sold via the winery mailing list. - Robert M. Parker, Jr.
IWC 95
Stephen Tanzer's IWC - Stephen Tanzer's IWC, May 2008
Full deep ruby. Stunning aromas of black raspberry licorice and rocky minerality. A wine of outstanding richness and depth of flavor with its power leavened by an almost magically creamy pliant texture. Last year... Full deep ruby. Stunning aromas of black raspberry licorice and rocky minerality. A wine of outstanding richness and depth of flavor with its power leavened by an almost magically creamy pliant texture. Last year winemaker Bob Levy told me that he fermented this wine in barrel to build up its middle palate while limiting extraction of tannins as these vines from halfway up Spring Mountain could normally be expected to yield a very powerful tannic style of wine. Based on this sample his approach has worked wonders as this wine is way suave for a cabernet-based wine from this area. The dark fruit and mineral flavors really spread out to saturate the palate on the extremely long aftertaste. As sexy as this is now it's likely to evolve positively for a couple of decades.
WS 92
Wine Spectator - Wine Spectator, October 2008
Packs in lots of rich supple layers of flavor built around fleshy currant black cherry plum and wild berry fruit shaded by creamy toasty oak. The vibrancy and concentration give this a long persistent finish. The tannins... Packs in lots of rich supple layers of flavor built around fleshy currant black cherry plum and wild berry fruit shaded by creamy toasty oak. The vibrancy and concentration give this a long persistent finish. The tannins have a slight ragged edge. To be released spring 2009. Best from 2010 through 2017. 715 cases made. -JL
WE 91
Wine Enthusiast - Wine Enthusiast, May 2009
Very polished and pure, if a bit direct and obvious in appeal. A beautiful wine, with pure flavors of currants and cedar. Drinkable now, and should hold through the decade.