2005 Cheval Blanc Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • WA 100
  • AG 100
  • JS 98
  • NM 98
  • WE 97
  • WS 97
  • IWC 96
  • W&S 96

Reviews for 2005 Cheval Blanc Bordeaux Blend

WA 100
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2015
The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity... The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tannin, a multi-layered texture, and purity and palate presence of this stunning wine. Drink it over the next 20 years. P.S. In 2005, this was 50% Cabernet Franc and 50% Merlot. - Robert M. Parker, Jr.
AG 100
Antonio Galloni - Antonio Galloni's Vinous, November 2015
The 2005 Cheval Blanc is another wine that is utterly mesmerizing from the moment it is opened. Exquisite in its aromatics, the 2005 Cheval is sublime on the palate, where the interplay of Merlot and Cabernet Franc proves... The 2005 Cheval Blanc is another wine that is utterly mesmerizing from the moment it is opened. Exquisite in its aromatics, the 2005 Cheval is sublime on the palate, where the interplay of Merlot and Cabernet Franc proves to be captivating. In a night of truly spellbinding wines, the Cheval makes a deep impression because of its overall finesse and nuance. Along with the Margaux and Haut-Brion, the Cheval speaks to total refinement and polish. The Cheval is of course not one of the bigger, more imposing wines of the night, but it is among the most complete, which makes it the perfect wine to close out an incredible night. When we first opened the 2005, I thought it might very well be the wine of the night. A few hours later, it was every bit as impressive.
JS 98
James Suckling - jamessuckling.com, October 2015
Always a fabulous nose of black fruit, dark chocolate, nuts and spices. It's full-bodied with beautifully dense tannins reminiscent of cashmere. A long, long finish rounds out this beautiful wine. It would be better to... Always a fabulous nose of black fruit, dark chocolate, nuts and spices. It's full-bodied with beautifully dense tannins reminiscent of cashmere. A long, long finish rounds out this beautiful wine. It would be better to leave it alone until 2020 but so hard not to revel in its splendor now.
NM 98
Neal Martin's Wine Journal - Neal Martin's Wine Journal, February 2015
The Château Cheval Blanc 2005 has an intense bouquet, one that is more complex than Ausone with a slight marine influence infusing the blackberry and raspberry fruit, hints of wilted violet and cassis surfacing with time... The Château Cheval Blanc 2005 has an intense bouquet, one that is more complex than Ausone with a slight marine influence infusing the blackberry and raspberry fruit, hints of wilted violet and cassis surfacing with time an joining the chorus line.. The palate is beautifully balanced with filigree tannin. It feels linear at first and then fans out marvellously with a bravura finish that lacquers the mouth. There is clearly quite brilliant precision here, impressive length and poise with a touch of salinity on the finish. What a spellbinding Cheval Blanc, a Saint Emion that is just going to get better and better with each passing year. 98+
WE 97
Wine Enthusiast - Wine Enthusiast, June 2008
Plump, padded and comfortable is the initial impression. But this is also finely structured and dense, with tannins that are sweet, flavors of dark chocolate to go with the roundness and the enticing Cabernet Franc... Plump, padded and comfortable is the initial impression. But this is also finely structured and dense, with tannins that are sweet, flavors of dark chocolate to go with the roundness and the enticing Cabernet Franc perfumes. In all, this is a great wine, with considerable aging potential, but with enough sweet fruit to make it attractive now.
WS 97
Wine Spectator - Wine Spectator, March 2008
This is really gorgeous on the nose with blackberry mineral light vanilla bean and milk chocolate. Full-bodied with ultrafine tannins and a long caressing finish. This is racy and very beautiful. The tannins coat the... This is really gorgeous on the nose with blackberry mineral light vanilla bean and milk chocolate. Full-bodied with ultrafine tannins and a long caressing finish. This is racy and very beautiful. The tannins coat the palate but leave a provoking impression. A Cheval for long-term aging. Best after 2017. –JS
IWC 96
Stephen Tanzer's IWC - Stephen Tanzer's IWC, May 2008
Good deep ruby-red. Knockout nose offers terrific vinosity to the aromas of dark raspberry mocha minerals licorice menthol and dark chocolate. Lush fat and suave with superb energy and lift to the fine-grained... Good deep ruby-red. Knockout nose offers terrific vinosity to the aromas of dark raspberry mocha minerals licorice menthol and dark chocolate. Lush fat and suave with superb energy and lift to the fine-grained palate-staining flavors. Despite its rather high 14% alcohol this boasts near-perfect balance and finishes with outstanding verve. A great vintage for Cheval and likely to improve in bottle for at least two or three decades.
W&S 96
Wine & Spirits - Wine & Spirits, October 2008
The aristocracy of St-Emilion coasts on nonchalant power, with the grandeur you would expect from this site on the edge of Pomerol's sacred plateau. Part voluptuous, part lean, this has a layering of flavor that could... The aristocracy of St-Emilion coasts on nonchalant power, with the grandeur you would expect from this site on the edge of Pomerol's sacred plateau. Part voluptuous, part lean, this has a layering of flavor that could fill a writer's notebook with the earthy, meaty and spicy directions of its complexities. It's distinguished by an exact ripeness, so that the Bretty funk that might eat a lesser wine is merely a way into the cool limestone architecture, a tannic underground cellar that will sustain the fresh fruit. For the ages.