The 2005 Clos des Jacobins is a Bordeaux blend from the renowned Saint Emilion sub-region of Bordeaux, France. This red wine has garnered a range of positive reviews from professional critics, highlighting its complexity, character, and aging potential.
Wine Spectator awarded this wine an impressive score of 94, describing it as "dark in color almost black" with "aromas of raisin, spices, and blackberry." The review notes the wine's "full body with chewy tannins and a long powerful finish," concluding that it "has loads of fruit and toasty oak" and is an "exciting" wine. The reviewer likened it to a "new 1947," suggesting its potential for greatness. Wine Spectator recommends enjoying this wine after 2016, noting that 2,415 cases were made.
Robert Parker's Wine Advocate gave the 2005 Clos des Jacobins a score of 89+, emphasizing its "fruit-driven, medium to full-bodied" nature. According to Robert M. Parker, Jr., the wine features a "dark ruby/purple color, ripe plum and black cherry fruit, good spice and earthiness." This vintage marks the beginning of the estate's renaissance under the guidance of consultant Hubert de Boüard. The anticipated maturity window for this wine is from now until 2028.
Jane Anson, writing for janeanson.com, rated the wine at 92, highlighting that the 2005 vintage is "now relaxing its tannic grip and allowing estates to showcase their character." She describes the wine as "welcoming, easy to enjoy, nuanced, and complex," with the 90% new oak now "well integrated." The review mentions a yield of 35hl/h, which suggests careful management in the vineyard.
Jeb Dunnuck, on jebdunnuck.com, gave the wine a score of 91. His review notes flavors of "ripe black fruits, sweet black cherries, leather, savory herbs, chocolate, and earthy nuances." Dunnuck describes the 2005 Clos des Jacobins as a "medium-bodied, classic, complex, incredibly satisfying effort" that is "drinking beautifully today yet should keep through 2030 with ease."
Overall, the 2005 Clos des Jacobins is a well-regarded Bordeaux blend that offers a range of rich, complex flavors and has been praised for its aging potential and balance.