2005 Pontet-Canet Bordeaux Blend

Bordeaux Blend - 3L
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REVIEWS

JD 97 WA 97 WS 96 JL 94 JJB 94 WE 94 DC 92
JD 97

jebdunnuck.com, April 2024

A classic expression of this Château that’s still in its adolescent phase, the 2005 Château Pontet-Canet has a youthful ruby/plum hue to go with incredibly pure aromatics of cassis, graphite, crushed stone like...
WA 97

Robert Parker's Wine Advocate, July 2016

Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-Canet has long been one of the stars of the vintage and this might well be the best of over a dozen showings of this wine. However, do not expect...
WS 96

Wine Spectator, January 2018

Warm, fleshy and inviting, featuring a gush of blackberry, fig and boysenberry compote flavors that are both primal and approachable, with light anise, sweet tobacco and ganache notes filling in behind. Shows a serious...
JL 94

TheWineCellarInsider.com, March 2024

The wine kicks off with its cherry, leaf, and floral perfume before you dig into a big juicy mouthful of black, and red fruits, spice, cedar, and tobacco. The wine borders the corners of robust and regal in style. 1 hour...
JJB 94

, April 2006

Gorgeous color of dark purple with reddish edges. Complex nose of blueberry boysenberry toasty vanilla oak and faints hints of fresh mint at the edges of the nose. Cassis and oak are surrounded by strong yet well-balanced...
WE 94

Wine Enthusiast, June 2008

Despite its core of strength and power and obvious aging ability, this is already a delicious wine, with mint aromas, ripe fruit masking the solid tannins. This estate has been on a roll for several years, and this 2005...
DC 92

Decanter, June 2021

2005 marked the first year of biodynamic conversion at Pontet Canet. The blend of 75% Cabernet Sauvignon and 25% Merlot was closed initially but opened with a bit of time to show a pleasant plummy fruit character and a...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2005
Size 3L

Chateau Pontet-Canet is bright and brilliant with full-bodied fruit, yet finesse, in the mouth. It expresses energy, tension and intensity.

The fruit is fermented with native yeast in semi-conical concrete tanks that facilitate punch-downs. The wine then macerates for an additional four weeks before being removed from the pomace for maturation. One-third of the wine is aged in large, concrete amphorae, designed expressly for Pontet-Canet. The rest ages in French oak barrels.