The 2005 The Petition (a blend of 37% Viognier 33% Roussanne and 30% Chardonnay; 62% from John Alban's vineyard and 38% from the Eleven Confessions Vineyard) is more restrained than the 2006. 2005 was a cooler year but you wouldn't know that from the glorious opulence in both the aromatics and flavors of this light golden-colored wine. Litchi nut buttered tropical fruits flower and subtle wood notes soar from the glass. Rich dry full-bodied flavors coat the palate but supporting underlying acidity provides superb definition to the wine's mass and intensity. This cuvee along with its younger sibling are among the most profound dry whites being made in California. Hopefully they will encourage more wineries to move away from varietal labeling and create blends such as these. I believe that is the future for Central Coast whites. To reiterate it is a challenge to analyze these wines. I know they are distinctive and I think I am beginning to understand why they are so much greater than just about every other Syrah or Grenache-based wine in California. In short it is talent and incredibly meticulous hard work. No one works as hard or is as maniacal about a vineyard's viticulture and winemaking as Manfred Krankl. Take that add in exceptional talent humility top-notch vineyards and I believe I understand the fundamentals of why these wines are so special.Tel. (805) 649-8901

An unique blend of Chardonnay, Roussanne, and Viognier, the 2005 Sine Qua Non The Petition is a rich, full-flavored white that oozes ripe peach and golden fruit aromas that are intermixed with hints of hazelnut, crème, and mineral on the nose. While this started out tight and slightly heavy, as is common with aged whites, it continues to gain freshness and purity over the evening. Full-bodied, voluptuously textured, and with a powerful, heady finish, this outstanding white was most likely a touch better on release, yet should continue to evolve gracefully for a number of years.

Rich and ripe, with pineapple, peach, apricot, hazelnut and dried lemon peel flavors. Despite its richness and creamy texture, there is a backbone of acidity that keeps this light on its feet. A toasty, smoky note fills the palate on the finish. Viognier, Roussanne and Chardonnay. Drink now through 2012. 550 cases made. –MW