2006 Billecart-Salmon Nicolas Francois Billecart Vintage Brut
Champagne Blend - 750ML
2006 Billecart-Salmon Nicolas Francois Billecart Vintage Brut
  • Best
    seller
  • VN 97
  • DC 96
  • WA 95
  • WE 95
  • JS 94
  • WS 94

Reg: $174.94

$149.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Sep. 2020

Reg: $174.94

$149.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Sep. 2020

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VN 97
Vinous, August 2020
The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with... expand The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter. collapse
DC 96
Decanter, May 2018
This wine has always been a blend of 60% Pinot Noir and 40% Chardonnay since its inception in 1964, honouring the house's co-founder. Like the other founder's cuvées, 5% of the wine is vinified in old oak barrels and it... expand This wine has always been a blend of 60% Pinot Noir and 40% Chardonnay since its inception in 1964, honouring the house's co-founder. Like the other founder's cuvées, 5% of the wine is vinified in old oak barrels and it then spends 11 years on its lees with partial malolactic fermentation. It has a beautiful mousse and fine, fast-streaming bubbles, and is very tight and reserved at first, opening in the glass to reveal refined sous bois, pastry, tart red apple, rich yellow plum and lifted floral notes. Elegant, complex, long and zesty, it's still very young with its full potential yet to show. (Drink between 2018-2030) collapse
WA 95
Robert Parker's Wine Advocate, August 2019
The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and... expand The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil. - William Kelley collapse
WE 95
Wine Enthusiast, December 2018
Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe... expand Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe wine hinting at toast and almonds while still with a dry aftertaste. Drink now, although in 2019 it will be even better. ROGER VOSS collapse
JS 94
jamessuckling.com, September 2018
Fresh honey and bright poached apples with dried flowers, cherry pastry and richness that flows to the palate. A ripe array of white peaches, baked cherry pastry and a complex, smooth fleshy build in texture. White... expand Fresh honey and bright poached apples with dried flowers, cherry pastry and richness that flows to the palate. A ripe array of white peaches, baked cherry pastry and a complex, smooth fleshy build in texture. White peaches and brioche to close. Drinking well now, but it will deliver plenty in the next decade on cork. collapse
WS 94
Wine Spectator, October 2018
Fine and creamy, this harmonious Champagne layers a firm backbone of bright acidity with a lovely range of orange pâte de fruit, marzipan, lime blossom and toasted brioche notes. Tightly meshed and racy, with a long... expand Fine and creamy, this harmonious Champagne layers a firm backbone of bright acidity with a lovely range of orange pâte de fruit, marzipan, lime blossom and toasted brioche notes. Tightly meshed and racy, with a long, lightly spiced finish. Drink now through 2030. — A.N. collapse
Category Description
Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage 2006
Size 750ML
Percent alcohol 12.5%
Closure Cork

Winery

Billecart-Salmon

Champagne Billecart-Salmon is an independent and family-owned champagne house situated in the charming village of Mareuil-sur-Ay in the heart of Champagne. It was founded in 1818 after the marriage of Nicolas Francois Billecart and Elisabeth Salmon.

Since then, for almost 200 years, every member of the Billecart family has continued to stand by their oath of giving priority to quality and striving for excellence. Today, the 6th generation is represented by Francois and Antoine Roland-Billecart, who lead this independent house with the support of their father, Jean Roland-Billecart. The firm owns 74 acres of its own vines and purchases grapes from growers comprising another 346 acres. Ninety percent of the fruit for Billecart comes from 40 crus within a 20-mile radius of Epernay.

The Billecart portfolio includes the Brut Reserve, Brut Rose, Extra Brut, Demi-Sec, Brut Sous Bois, Blanc de Blancs Grand Cru, Cuvée Nicolas François Billecart, and the ultimate expression for the House, the vintage Le Clos Saint Hilaire, a blanc de noirs Champagne sourced from a tiny plot planted in 1964.

The winery employs sustainable viticulture practices, without the use of pesticides and herbicides, and the wines are aged in oak in Billecart's limestone cellars.

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