2006 Duhart-Milon-Rothschild Bordeaux Blend

Bordeaux Blend - 1.5L
$214.94
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REVIEWS

WE 93 JJB 91 NM 91 WA 90 WS 89
WE 93

Wine Enthusiast, March 2009

The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development...
JJB 91

, April 2007

Maroon core with a pink rim. Ripe aromas of raspberry and cherry are surrounded by a flinty minerality. In the mouth the wine is thin up front building to a strong mid-palate with nice dark fruit flavors. Decent structure...
NM 91

Neal Martin's Wine Journal, May 2012

Tasted at the IMW Lafite seminar in London. The 2006 Duhart Milon has a superb bouquet, which is strict and linear as usual. There is very pure Cabernet Sauvignon: blackberry, graphite and a touch of chalk dust. The...
WA 90

Robert Parker's Wine Advocate, May 2016

The 2006 Château Duhart-Milon displayed a comparatively muted nose that does not really escape from the glass, despite encouragement (somewhat typical of Duhart in its first ten years). The palate is gritty and hard with...
WS 89

Wine Spectator, March 2009

Offers dried currant on the nose with herbal undertones. Medium-bodied with fine tannins and a medium finish. Best after 2013. 23665 cases made. -JS

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Pauillac
Vintage
2006
Size
1.5L
Percent alcohol
12.50%
Closure
Cork

The 2006 Château Duhart-Milon is the grand vin of this Pauillac Fourth Growth, owned by Domaines Barons de Rothschild (Lafite) since 1962 and farmed on the gravelly Milon hillside in northern Pauillac, adjacent to Château Lafite Rothschild. The blend is Cabernet Sauvignon–dominant with Merlot (about 67%/33% as reported by the estate), a profile that typically emphasizes structure, graphite, and black-currant fruit. Alcohol is listed around 12.5% ABV, and production was substantial for a classified growth: Wine Spectator reports “23665 cases made.”

Critics largely agree on a classic, firm-edged Pauillac style. Wine Enthusiast delivered an excellent review at 93 points, calling the wine “the model of a classic Pauillac,” built around “a straight line of tannins and black currant fruit flavors.” The same review notes that, at the time, it had “all the structure” along with some youthful “austerity,” but also enough mid-palate depth to show “dried fruits and spice followed by licorice and bitter chocolate,” advising, “Age for five years at least.”

Neal Martin, writing in Neal Martin’s Wine Journal (91 points), emphasized precision and Cabernet character, describing a “superb bouquet” that is “strict and linear as usual,” with “very pure Cabernet Sauvignon: blackberry, graphite and a touch of chalk dust.” On the palate, he found it “very well balanced” with “impressive focus and delineation,” concluding it is “a typically serious wine that deserves ten years at least in bottle.”

In Robert Parker’s Wine Advocate (90 points, tasted 2016), Martin again highlighted Duhart-Milon’s reserved early evolution, noting a “comparatively muted nose” and “plenty of graphite infusing the broody black fruit,” recommending “another 2–3 years and plenty of decanting.”

Wine Spectator (89 points) frames it as measured and traditional: “dried currant…with herbal undertones,” “medium-bodied with fine tannins,” and “Best after 2013.”