The 2006 Paul Jaboulet Aine Hermitage la Chapelle is a Syrah from the renowned Hermitage appellation in the Northern Rhone region of France. This red wine, produced by Paul Jaboulet Aine, showcases the robust characteristics typical of the Syrah varietal, with an alcohol content of 14.0%.
Vinous critic Josh Raynolds awarded this wine an impressive score of 93, describing it as having "powerful scents of red and dark berry preserves, smoked meat, violet and minerals." He noted its "velvety texture" and "lively minerals," with a "seductively sweet finish," recommending it for extended cellaring.
Robert Parker's Wine Advocate, with a score of 90, highlighted the wine's "classic, smoky, meaty La Chapelle bouquet" and praised its "medium to full-bodied richness" and "impressive mid-palate density." The review by JD (Jeb Dunnuck) noted the wine's sweet tannins and marked an improvement over previous tastings, reflecting the influence of a new team at the winery.
Wine Spectator provided a score of 91, describing the wine as "tightly wound, with a core of braised fig, currant paste and coffee notes." The publication noted the wine's "muscular grip" and "slightly taut tannins," suggesting it would benefit from further cellaring.
Jeb Dunnuck, writing for jebdunnuck.com, rated the wine at 92, calling it "a beautiful, supple, layered wine" from an "underrated vintage." He appreciated its "classic La Chapelle nose" and "wonderfully textured" profile, noting its maturity and predicting another 10-15 years of longevity.
Overall, the 2006 Paul Jaboulet Aine Hermitage la Chapelle is noted for its complex bouquet and robust character, with accolades from multiple reviewers emphasizing its rich flavors and aging potential.