2006 Petrus Bordeaux Blend
Bordeaux Blend - 750ML

  • WE 97
  • WA 96
  • WS 94
  • ST 93
  • JR 91

Reg: $2,250.00

$1,895.00

This product is
out of stock

Reg: $2,250.00

$1,895.00

This product is
out of stock

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WE 97
Wine Enthusiast - Wine Enthusiast, March 2009
After the fabulous 2005, Pétrus again has produced a magnificent wine in 2006, even if it doesn’t hit quite the same heights. It has an immensely powerful structure and concentration, always the hallmark of this wine. But... After the fabulous 2005, Pétrus again has produced a magnificent wine in 2006, even if it doesn’t hit quite the same heights. It has an immensely powerful structure and concentration, always the hallmark of this wine. But this structure is almost masked by the superbly ripe and fresh fruit. And with all this weight, there is still a sense of proportion, the rich berry fruits, smokiness and light spice beautifully integrated.
WA 96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2016
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed... Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose petals coming forth. The palate is medium-bodied with fine tannin, gently gripping the mouth and demonstrating admirable weight and complexity. You might almost think there was some Cabernet Franc towards the finish thanks to the subtle peppery notes coming through. It is probably ready to drink now, but the substance here suggests that it will age for another decade and continue to offer pleasure long after. Tasted January 2016. - Neal Martin
WS 94
Wine Spectator - Wine Spectator, March 2009
This displays green coffee bean and raspberry aromas, with a leafy undertone. Full-bodied, with refined tannins and a pretty finish. Very silky and classy. Lasts a long time on the finish. Best after 2014. – JS
ST 93
Stephen Tanzer - Antonio Galloni's Vinous, May 2009
93+ Bright medium ruby. Reticent but complex nose opened with air to display an almost roasted ripeness to the aromas of dark berries and licorice. Sweet, deep and lush, showing brooding dark berry and black cherry... 93+ Bright medium ruby. Reticent but complex nose opened with air to display an almost roasted ripeness to the aromas of dark berries and licorice. Sweet, deep and lush, showing brooding dark berry and black cherry fruit sexed up by an exotic chocolate liqueur quality. A hugely rich but rather inscrutable wine. This was much deeper in pitch than the Trotanoy I tasted next to it, and missing that wine's ineffable mineral high notes, inner-mouth perfume and impression of harmoniousness. Is this simply too young to assess today? Time will tell.
JR 91
Jancis Robinson - Jancis Robinson's Purple Pages, January 2010
17.5/20 Mid crimson with a certain luminosity. Relatively evolved and friendly on the nose. Very rich and sweet - almost porty but it has sufficent freshness to save it, even if it is pretty tough on the finish.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2006

Label

Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+ months in French oak barrels, 50% of which are new.

Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

Winery

Petrus

Little known 50 years ago, Petrus has become mythical for the uniqueness of its wine. The wine’s inimitability is due to many factors. Among them is an exceptional terroir—located 40 meters above sea level, the highest point of the appellation—with a layer of heavy clay soil and an iron subsoil.

These are ideal conditions for the expression of the Merlot grape and the iron-rich clay is relatively unique within the region. As a result, the 28 acre vineyard is planted only to Merlot. Average vine age is more than 50 years, and are allowed to reach 70 years before replanting.

The approach in the vineyard and cellar is traditional and respectful of the special terroir. The viticulture is fastidious—severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer—and allows perfect ripening of the fruit. Grapes are manually harvested over just two days and sorted before crush.

Ets. Jean-Pierre Moueix purchased half a share of Petrus in the early 1960s and are largely credited with its rise to fame. The company also owns many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, Hosanna, and Trotanoy.