2006 Ravenswood Pickberry Proprietary Red Wine

Out of stock

  • Proprietary Blend
  • 750ML
  • WE 94
  • IWC 93

Reviews for 2006 Ravenswood Pickberry Proprietary Red Wine

WE 94
Wine Enthusiast - Wine Enthusiast, March 2010
#65 on Top 100 Cellar Selections; Quite a noble interesting wine that bears comparing with the best of Napa Valley. It's bone dry with softly dusty tannins backed with a firm hit of clean acidity. The flavors are somewhat... #65 on Top 100 Cellar Selections; Quite a noble interesting wine that bears comparing with the best of Napa Valley. It's bone dry with softly dusty tannins backed with a firm hit of clean acidity. The flavors are somewhat herbal with a sage and tobacco edge to the blackberries dark chocolate and graphite. Feels classy and important but young. Better after 2012.- S.H. (3/1/2010) - 94
IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2008
(a blend of 53% merlot and 47% cabernet sauvignon) Deep ruby color. Expressive aromas of smoky cherry blackcurrant and baking spices. Suave dark berry flavors show liqueur-like depth and intensity but with no excess... (a blend of 53% merlot and 47% cabernet sauvignon) Deep ruby color. Expressive aromas of smoky cherry blackcurrant and baking spices. Suave dark berry flavors show liqueur-like depth and intensity but with no excess weight. This is actually quite elegant with dusty tannins adding shape and grip and carrying through the finish. Became fresher and more energetic with aeration; I'd hold off on popping one of these for a few years at least. (JR) 92-93 points
JJB 90
Alex Lallos - JJ Buckley, July 2010
Plum red core with a medium ruby red rim. Aromas of ripe strawberry vanilla extract and mocha complimented by cedar spice box and tobacco. Soft upon entry with fine grained tannins. Lots of red currant logan berry and tar... Plum red core with a medium ruby red rim. Aromas of ripe strawberry vanilla extract and mocha complimented by cedar spice box and tobacco. Soft upon entry with fine grained tannins. Lots of red currant logan berry and tar on the palate with a compelling rhubarb component towards the back. Medium long finish which seems to build in complexity and tannin structure after a few seconds. Excellent effort.