2006 Shirvington Shiraz

Out of stock

  • Syrah
  • 750ML
  • WA 95

Reviews for 2006 Shirvington Shiraz

WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2007
The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak with the barrels 90% American and 10% French. Saturated purple in color it reveals a splendid bouquet of smoke pencil lead bacon grilled meat and... The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak with the barrels 90% American and 10% French. Saturated purple in color it reveals a splendid bouquet of smoke pencil lead bacon grilled meat and blueberry. Supple-textured and opulent this full-bodied Shiraz offers a range of spicy complex flavors superb balance and enough well-concealed tannin to support 5-7 years of additional cellaring. This hedonistic Shiraz should drink well through 2026.