The 2007 Billecart-Salmon Nicolas François Billecart Brut is a distinguished Champagne blend that has garnered high praise from professional reviewers. Composed of 60% Pinot Noir and 40% Chardonnay, this Champagne is a product of renowned villages like Mareuil-sur-Aÿ, Ambonnay, Verzenay, Verzy, Chouilly, Avize, Cramant, and Mesnil. The wine's production involved mostly tank fermentation with about 15% vinified in oak and a dosage of 6 grams per liter.

James Suckling awarded this Champagne a score of 97, describing it as "a laser-guided Champagne with fabulous energy and intensity." He noted its "racy acidity and super fine phenolics," suggesting that it is a wine for the cellar and will be better from 2024 onwards. Suckling's review highlights the wine's potential for aging, emphasizing its longevity.

Antonio Galloni of Vinous also gave the wine a stellar 97, praising its elegance and sophistication. He described it as "positively stellar" with "effusive aromatics and gorgeous balance," though he noted it's a Champagne built for long-term cellaring.

Robert Parker's Wine Advocate, represented by William Kelley, rated it at 96, appreciating its "scents of sweet orchard fruit, citrus oil, clear honey, white flowers, buttery pastry and warm biscuits." Kelley highlighted its "vibrant core of fruit" and "long, penetrating finish."

Wine Enthusiast's Roger Voss also gave the Champagne a high score of 97, calling it "amazingly at its peak." He remarked on its fine balance and "touches of toast," recommending it to be consumed through 2025.

Overall, the 2007 Billecart-Salmon Nicolas François Billecart Brut is a highly esteemed Champagne, celebrated for its balance, elegance, and potential for aging, with excellent reviews across the board.