2007 Brewer-Clifton Chardonnay Santa Rita Hills

Out of stock

  • Chardonnay
  • 750ML
  • WA 93
  • IWC 90

Reviews for 2007 Brewer-Clifton Chardonnay Santa Rita Hills

WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2007
The largest cuvee is the 2007 Chardonnay Santa Rita Hills (14400 bottles). This light gold-colored effort reveals no evidence of wood aging offering terrific acidity as well as a distinctive subtle earthiness underlying... The largest cuvee is the 2007 Chardonnay Santa Rita Hills (14400 bottles). This light gold-colored effort reveals no evidence of wood aging offering terrific acidity as well as a distinctive subtle earthiness underlying the abundant display of honeysuckle marmalade and lemon blossom-like fruit. Deep full-bodied vibrant and alive it should drink well for 7-10 years.
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, November 2008
Bright gold. Full-blown aromas of melon yellow peach and guava plus a gentle smoky quality. Broad pit and tropical fruit flavors coat the palate and are lifted by gentle acidity. Becomes more tangy with air picking up... Bright gold. Full-blown aromas of melon yellow peach and guava plus a gentle smoky quality. Broad pit and tropical fruit flavors coat the palate and are lifted by gentle acidity. Becomes more tangy with air picking up tangerine and green apple qualities on the long juicy finish. Already complex but should repay a couple more years of patience. Incidentally this is the first wine from Brewer-Clifton that isn't vineyard-designated. Said Brewer: "We realized that we needed to have an entry-level wine."
JJB 92
Alex Lallos - JJ Buckley, August 2009
Pale golden color. Aromas of honeysuckle Meyer lemon and pear burst from the glass. Tremendous mineral driven chardonnay which is big and fat but retains a bright freshness making it super easy to drink. Although this is... Pale golden color. Aromas of honeysuckle Meyer lemon and pear burst from the glass. Tremendous mineral driven chardonnay which is big and fat but retains a bright freshness making it super easy to drink. Although this is stunning now I would say give it a couple years to reach full blossom