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BH 93

Burghound, October 2009

Here the wood is more completely integrated if not invisible which allows the saline suffused white flower aromas free rein to gracefully introduce the detailed and laser-like flavors brimming with minerality and striking...

WS 89

Wine Spectator, January 2010

Candied aromas and flavors of pineapple and papaya are backed by vibrant acidity in this structured white. There's also a stony chalky component that keeps this dry on the finish. Best from 2011 through 2023. 600 cases...