2007 Chateau Margaux Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $695.00
$575.00
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REVIEWS

DC 95 JL 93 NM 93 VN 93 WE 93 WA 92
DC 95

Decanter, February 2017

All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through...
JL 93

TheWineCellarInsider.com, July 2017

Ruby in color, the wine offers truffle, cigar box and red fruits. This is all about the secondary nuances and the soft, silky, elegant textures. Medium bodied, but with charming, red fruit characteristics, this is at full...
NM 93

Neal Martin's Wine Journal, November 2011

Tasted blind at the 2007 Bordeaux horizontal in Southwold. The Chateau Margaux 2007 has a stoic, aristocratic bouquet of blackberry, cranberry leaf, graphite and smoke: very well defined and lifted with tobacco notes...
VN 93

Vinous, August 2010

Bright dark red. Knockout nose combines redcurrant blackberry spices flowers tobacco and sexy sweet oak tones; complex and aristocratic. Then sweet suave and seamless with lovely inner-mouth perfume and noteworthy finesse...
WE 93

Wine Enthusiast, April 2010

Silky wine, fresh and light, balanced with high acidity cutting through black berry fruits. The structure has some substance, but this is a light, aromatic wine, developing fast, already delicious, and only for...
WA 92

Robert Parker's Wine Advocate, July 2017

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Chateau Margaux was just missing a little intensity on the nose compared to the other First Growths: scents of incense and iris, blackberry and tobacco, perhaps...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2007
Size 750ML
Percent alcohol 13%

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.