The 2007 Haut Bailly, a Bordeaux Blend from the Pessac Leognan region, is a red wine that has garnered varied but generally positive reviews from wine experts. This vintage presents a deep, vibrant purple color and is known for its aromatic complexity. Alex Lallos from JJ Buckley praises it as "one of the best wines of the vintage," highlighting its aromas of blackberry, licorice, kirsch, and cassis, and a palate featuring black currant, fig, blueberry, and white chocolate. He scored it an impressive 92 points.
Robert Parker's Wine Advocate also awarded it 92 points, noting a "beautiful, quintessential Pessac bouquet" with elements of warm gravel and black fruit. Neal Martin, reviewing for Wine Advocate, remarked on its medium-bodied nature and fine mineral quality, suggesting it could benefit from a few more years of aging.
Jane Anson, providing the highest score of 93 points, emphasizes its current drinkability, describing it as "extremely moreish" with "gentle fine tannins" and a velvety texture. She highlights its elegant structure and the integration of oak, which was higher than usual for this vintage.
Jeb Dunnuck gives it 91 points, noting it as a "forward, pretty, medium-bodied, and nicely balanced effort" with textbook red and black fruit and sweet tobacco aromas. He recommends enjoying it over the next 7-8 years.
Devon Magee from JJ Buckley also scores it at 90 points, appreciating its rich palate with a muscular, tannic edge and the presence of classic graphite flavors. The wine comprises 70% Cabernet Sauvignon, 27% Merlot, and 3% Cabernet Franc, which contributes to its dense ruby color and aromatic profile.
Vinous, while recognizing the wine's challenges due to the growing season, appreciates its balanced and fleshy palate, awarding it 90 points. Overall, the 2007 Haut Bailly is a well-regarded vintage, appreciated for its elegance and complexity, with a promising potential for further development.