2007 Hobbs, Paul Chardonnay Ritchie Vineyard
Chardonnay - 750ML
  • WA 95
  • IWC 93

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This product is
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WA 95
Robert Parker's Wine Advocate, December 2008
A brilliant offering from a superb vineyard the 2007 Chardonnay Ritchie Vineyard reveals aromas of pineapples nectarines waxy honeyed corn and quince a striking minerality excellent purity and an exotic fruit character... A brilliant offering from a superb vineyard the 2007 Chardonnay Ritchie Vineyard reveals aromas of pineapples nectarines waxy honeyed corn and quince a striking minerality excellent purity and an exotic fruit character that lends additional complexity to its full-bodied flavorful style.
IWC 93
Stephen Tanzer's IWC, May 2009
Light gold. A sexy complex bouquet displays scents of Anjou pear quince paste Thai basil and iodine with a suave overlay of white flowers. Rich citrus and orchard fruit flavors stain the palate braced by zesty mineral and... Light gold. A sexy complex bouquet displays scents of Anjou pear quince paste Thai basil and iodine with a suave overlay of white flowers. Rich citrus and orchard fruit flavors stain the palate braced by zesty mineral and lemon zest qualities. Offers a deft blend of richness and energy with outstanding finishing clarity and punch.
Color & Type White
Varietal Chardonnay
Country USA
Region California
Sub-region North Coast
Vintage 2007

Winery

Hobbs, Paul

Growing up on a working farm in upstate New York, Paul Hobbs experienced first-hand the influence of terroir on the character of fruit when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking. Paul later helped his father achieve a lifelong dream of transforming some of the farm’s acreage from apples, nuts and peaches to wine grapes.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Initially hired by Robert Mondavi for his advanced understanding of oak aging, he was promoted to the inaugural Opus One wine-making team. Following his Mondavi experience, Paul joined Simi Winery as Winemaker before going on to consult for Peter Michael, Fisher Vineyards, Lewis Cellars, Bodegas Catena and others. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and continues to be a leading consultant winemaker around the globe.