2007 Togni, Philip Ca Black Muscat
Muscat - 375ML
  • AG 93
  • IWC 93

Reg: $49.94

$45.94

This product is
out of stock

Reg: $49.94

$45.94

This product is
out of stock

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AG 93
Antonio Galloni's Vinous, December 2012
By far one the most intriguing sweet wines being made in Napa Valley, 2007 Ca’ Togni (Black Hamburgh) wafts from the glass with a beguiling array of bergamot, Chamomille, sweet herbs, dried mountain flowers, mint and... By far one the most intriguing sweet wines being made in Napa Valley, 2007 Ca’ Togni (Black Hamburgh) wafts from the glass with a beguiling array of bergamot, Chamomille, sweet herbs, dried mountain flowers, mint and juicy black cherries. This exotic, quirky, sweet red wine is best enjoyed on its own as a vino da meditazione or meditation wine, as the Italians would say. Anticipated maturity: 2012-2017.
IWC 93
Stephen Tanzer's IWC, May 2012
(23.2% residual sugar with 14% alcohol): Medium red. Alluring aromas of exotic white fruits, rose petal, toffee, maple syrup, date, lichee and mint. Lovely suave, sweet wine with a distinctly sappy quality and pungent... (23.2% residual sugar with 14% alcohol): Medium red. Alluring aromas of exotic white fruits, rose petal, toffee, maple syrup, date, lichee and mint. Lovely suave, sweet wine with a distinctly sappy quality and pungent floral lift giving it a light touch. Not an especially thick style, this wine is most noteworthy for its freshness and perfumed persistence. This should be downright gulpable upon its release. A healthy three barrels of this wine were made from grapes picked at the beginning of November. - Stephen Tanzer
Color & Type Dessert
Varietal Muscat
Country USA
Region California
Sub-region North Coast
Vintage 2007

Winery

Togni, Philip

Winery Description: Philip Togni Vineyard is a family-owned winery located 2000 feet above sea level in the Spring Mountain District just above St. Helena in Napa Valley. The first vines were planted in 1981 and included both Cabernet Sauvignon and Sauvignon Blanc. The 25-acre parcel was re-planted in the 1990’s on phylloxera-resistant rootstock and with a focus on red grapes. Togni models their blends of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot after Bordeaux’s Margaux AOC. Consequently, the are age-worthy, classic in nature and have a distinctly Old World personality.

Philip Togni, a man of Italian heritage with an English accent, earned his degree in enology under the legendary Emile Peynaud at the University of Bordeaux. He went on to work at Chateau Lascombes. Togni recently retired from active winemaking, deciding to slow down a bit at age 96. His career in Napa Valley includes some of the region’s best. Among his winemaking roles were Mayacamas Vineyards in 1958, Chappellet Vineyard from 1968 through 1972, and Cuvaison from 1975 to 1981.

Togni wines have been celebrated almost from the beginning. At a 1990 Brussels judging, their 1990 Cabernet was ranked above eleven other 1990 Bordeaux and California Cabernets by a professional panel and was thought by many to be a French wine. Philip’s daughter, Lisa, long co-owner and assistant winemaker is now fully in charge of the winemaking. Clearly, quality has not suffered. Antonio Galloni awarded the 2013 vintage of Philip Togni Cabernet Estate Sauvignon 100 points.