Proprietor and vintner George Noble began making Merlot with friends in a garage and soon, Petite Sirah and Cabernet Sauvignon also piqued his interest. The first commercial wine was the 2004 Cabernet, released in 2010.
The Noble estate lies in the hills above St. Helena, at 1,500 foot elevation, where he and his wife, Patricia, planted Cabernet vines on the rolling terrain. The Nobles, and winemaker David Lattin, are dedicated to producing top Cabernet Sauvignon and Petite Sirah and source fruit only from ultra-premium vineyards.
Noble Wines are produced in small quantities and every aspect of the winemaking, from vineyard to harvest to blending, is held to the highest standards. The Nobles strive to live up to their name and produce a smooth, perfectly food-friendly Cabernet Sauvignon on par with European first growth estates.