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Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2007 Pyramid Valley Vineyards Pinot Noir Eaton Vineyard

  • Pinot Noir
  • 750ML
  • JH96
  • WA92

Reviews

JH96
James Halliday - James Halliday, March 2010
Mike and Claudia Weersing are still the only growers in the limestone-rich Pyramid Valley north of Christchurch, having begun to plant their biodynamic micro-vineyard in 2000. This is one of their Growers Collection... Mike and Claudia Weersing are still the only growers in the limestone-rich Pyramid Valley north of Christchurch, having begun to plant their biodynamic micro-vineyard in 2000. This is one of their Growers Collection series from Central Otago and (in this case) Marlborough; 9600 bottles were made. It is an exquisitely perfumed wine with red flowers and violets, the texture of brocade silk, the palate pure, fine and extremely long.
WA92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2010
Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 "Eaton Family Vineyard" Pinot Noir has a medium ruby color. There's a funky/wild character on the nose over... Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 "Eaton Family Vineyard" Pinot Noir has a medium ruby color. There's a funky/wild character on the nose over aromas of warm strawberries and raspberries, game, earth, forest floor, loam, truffles and a whiff of dried herbs. Very crisp and tight in the mouth, this medium-full bodied Pinot gives a medium level of silky tannins with great flavor concentration and a long layered finish. Drink it now to 2015+. 92+

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